NEW TOWN. Renowned for its magnificent Victorian decor and tantalizing seafood dishes. This trendy restaurant is a famous among all, including several well-known celebrities. Most popular selections from the menu include the oyster platter and the lobster dish. Business dressy attire. Reservations recommended.

OLD TOWN. Creelers is a bistro-style seafood restaurant. They serve the freshest fish and game in creative menu entrees. A sister restaurant delivers the freshest produce, so your entire meal is made up of only the best. There is an elegant dining area in the back, and during the summer there are tables set up outside. Prices and dress depend on the section of the restaurant in which you eat.

The interior decor is made up of checkered tablecloths and a traditional Scottish menu. The walls are adorned with an eclectic variety of paintings, which fill the room with color. The menu is full of great Scottish favorites, including haggis, neeps, and tatties! Enjoy!

OLD TOWN. This former cellar attracts tourists and locals alike for a fine traditional Scottish meal. The ostrich and rabbit prove to be popular dishes among the adventurous, whereas some prefer to stick to more conventional entrees such as asparagus and Parmesan risotto, seafood platters, and venison.

Owner Malcolm Duck invites you to enjoy an understated, sophisticated dining journey. Scottish and French cultures join together in a profusion of taste. Pheasant pate with onion marmalade, warmed goat cheese salad, seared salmon with leeks, and thyme-roasted rack of lamb are just a few of the tempting options. Wonderful wine list. Reservations recommended.