A new word has been added to the cuisine vocabulary. It's called "bouchees," which means "more than an appetizer, but less than a main course," and it literally means "mouthful." This describes the eating at Bleu. What you eat is trendy, upscale, and extremely French. Bleu attracts a lively crowd. Reservations suggested.

If it's bought fresh at the market that day, it is sure to be a specialty du jour at the Café St. Honore French bistro. A grand variety of vegetable rich dishes and warm, velvety crème brûlée and bread pudding. Soulful jazz accents the background. Reservations recommended.

Wonderful French food in an earthy, countryside atmosphere. Signature dishes include beef bourguignon with pasta, smoked salmon, and filet of fresh fish. A vegetarian dish is offered daily. The apple pie is warm, succulent, and spicy. In tune with intimate dinners or gregarious diners, Chez Jules is wonderful.

Owner Malcolm Duck invites you to enjoy an understated, sophisticated dining journey. Scottish and French cultures join together in a profusion of taste. Pheasant pate with onion marmalade, warmed goat cheese salad, seared salmon with leeks, and thyme-roasted rack of lamb are just a few of the tempting options. Wonderful wine list. Reservations recommended.

CAUSEWAYSIDE. Stone walls and candle-lit tables create the atmosphere of a French country bistro. The service is friendly and willing to accommodate. A variety of meal selections are offered on the menu including beef casserole and char grilled salmon. The open fire on which many dishes are cooked adds to the authenticity of the cuisine.